Watermelon edible fruit in India. Com
Watermelon ( Citrullus lanatus ) is a plant species in the family Cucurbitaceae , a vine- like flowering plant originating in West Africa . It is a highly cultivated fruit worldwide, having more than 1000 varieties . 
Naturalized in Australia
Watermelon is a scrambling and trailing vine in the flowering plant family Cucurbitaceae . There is evidence from seeds in Pharaoh tombs of watermelon cultivation in Ancient Egypt . Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large edible fruit , which is a berry with a hard rind and no internal divisions, and is botanically called a pepo . The sweet, juicy flesh is usually deep red to pink, with many black seeds, although seedless varieties exist. The fruit can be eaten raw or pickled, and the rind is edible after cooking. It is commonly consumed as a juice or as an ingredient in mixed beverages.
Considerable breeding effort has developed disease-resistant varieties. Many cultivars are available that produce ripe fruit within 100 days of planting. In 2017, China produced about two-thirds of the world total of watermelons.
Description
The watermelon is an annual that has a prostrate or climbing habit. Stems are up to 3 m long and new growth has yellow or brown hairs. Leaves are 60 to 200 mm long and 40 to 150 mm wide. These usually have three lobes which are themselves lobed or doubly lobed. Plants have both male and female flowers on 40-mm-long hairy stalks. These are yellow, and greenish on the back. [two]
The watermelon is a large annual plant with long, weak, trailing or climbing stems which are five-angled (five-sided) and up to 3 m (10 ft) long. Young growth is densely woolly with yellowish-brown hairs which disappear as the plant ages. The leaves are large, coarse, hairy pinnately-lobed and alternate; they get stiff and rough when old. The plant has branching tendrils. The white to yellow flowers grow singly in the leaf axils and the corolla is white or yellow inside and greenish-yellow on the outside. The flowers are unisexual , with male and female flowers occurring on the same plant ( monoecious ). The male flowers predominate at the beginning of the season; the female flowers, which develop later, have inferior ovaries. The styles are united into a single column. The large fruit is a kind of modified berry called a pepo with a thick rind ( exocarp ) and fleshy center ( mesocarp and endocarp). [3] Wild plants have fruits up to 20 cm (8 in) in diameter, while cultivated varieties may exceed 60 cm (24 in). The rind of the fruit is mid- to dark green and usually mottled or striped, and the flesh, containing numerous pips spread throughout the inside, can be red or pink (most commonly), orange, yellow, green or white. [4] [5]
A bitter watermelon has become naturalized in semiarid regions of several continents, and is designated as a "pest plant" in parts of Western Australia where they are called "pig melon". [6]
The species has two varieties, watermelons ( Citrullus lanatus (Thunb.) Var. Lanatus ) and citron melons ( Citrullus lanatus var. Citroides (LH Bailey) Mansf.), Originated with the erroneous synonymization of Citrullus lanatus (Thunb.) Matsum. & Nakai and Citrullus vulgaris Schrad. by LH Bailey in 1930. [7] Molecular data including sequences from the original collection of Thunberg and other relevant type material, show that the sweet watermelon ( Citrullus vulgaris Schrad.) and the bitter wooly melon Citrullus lanatus (Thunb.) Matsum. & Nakai are not closely related to each other. [8] A proposal to conserve the name, Citrullus lanatus (Thunb.) Matsum. & Nakai, was accepted by the nomenclature committee and confirmed at the International Botanical Congress in 2017. [9]
Taxonomy
The sweet watermelon was formally described by Carl Linnaeus in 1753 and given the name Cucurbita citrullus . It was reassigned to the genus Citrullus in 1836, under the replacement name Citrullus vulgaris , by the German botanist Heinrich Adolf Schrader . [10] (The International Code of Nomenclature for algae, fungi, and plants does not allow names like " Citrullus citrullus ".)
The bitter wooly melon is the sister species of Citrullus ecirrhosus Cogn. from South African arid regions, while the sweet watermelon is closer to Citrullus mucosospermus (Fursa) Fursa from West Africa and populations from Sudan. [11] The bitter wooly melon was formally described by Carl Peter Thunberg in 1794 and given the name Momordica lanata . [12] It was reassigned to the genus Citrullus in 1916 by Japanese botanists Jinzō Matsumura and Takenoshin Nakai . [13]
History
Still Life with Watermelons, Pineapple and Other Fruit by Albert Eckhout , a Dutch painter active in 17th-century Brazil
Illustration from the Japanese agricultural encyclopedia Seikei Zusetsu (1804)
The watermelon is a flowering plant that originated in West Africa , where it can also be found growing in the wild. [14] Citrullus colocynthis may be a wild ancestor of the watermelon; its native range extends from north and west Africa to west India, and was observed growing wild in central Africa. [15]
Evidence of the cultivation of both C. lanatus and C. colocynthis in the Nile Valley has been found from the second millennium BC onward, and seeds of both species have been found at Twelfth Dynasty sites and in the tomb of Pharaoh Tutankhamun . [16] Watermelon seeds were found in the Dead Sea region at the ancient settlements of Bab edh-Dhra and Tel Arad . [17]
In the 7th century, watermelons were being cultivated in India, and by the 10th century had reached China, which is today the world's largest single watermelon producer. The Moors introduced the fruit into Spain and there is evidence of it being cultivated in Córdoba in 961 and also in Seville in 1158. It spread northwards through southern Europe , perhaps limited in its advance by summer temperatures being insufficient for good yields. The fruit had begun appearing in European herbals by 1600, and was widely planted in Europe in the 17th century as a minor garden crop. [4]
European colonists and slaves from Africa introduced the watermelon to the New World . Spanish settlers were growing it in Florida in 1576, and it was being grown in Massachusetts by 1629, and by 1650 was being cultivated in Peru , Brazil and Panama , as well as in many British and Dutch colonies. Around the same time, Native Americans were cultivating the crop in the Mississippi valley and Florida. Watermelons were rapidly accepted in Hawaii and other Pacific islands when they were introduced there by explorers such as Captain James Cook . [4] In the Civil War was United States, watermelons were commonly grown by free black people and became one symbol for the abolition of slavery. [18] After the Civil War, black people were maligned for their association with watermelon. The sentiment evolved into a racist stereotype where black people shared a supposed voracious appetite for watermelon, a fruit long correlated with laziness and uncleanliness. [19]
Seedless watermelons were initially developed in 1939 by Japanese scientists who were able to create seedless triploid hybrids which remained rare initially because they did not have sufficient disease resistance . [20] Seedless watermelons became more popular in the 21st century, rising to nearly 85% of total watermelon sales in the United States in 2014. [21]
Cultivation
Watermelons are plants grown in climates from tropical to temperate, needing temperatures higher than about 25 ° C (77 ° F) to thrive. On a garden scale, seeds are usually sown in pots under cover and transplanted into well-drained sandy loam with a pH between 5.5 and 7, and medium levels of nitrogen.
Major pests of the watermelon include aphids , fruit flies and root-knot nematodes . In conditions of high humidity, the plants are prone to plant diseases such as powdery mildew and mosaic virus . [22] Some varieties often grown in Japan and other parts of the Far East are susceptible to fusarium wilt . Grafting such varieties onto disease-resistant rootstocks offers protection. [4]
Seedless watermelon
The US Department of Agriculture recommends using at least one beehive per acre (4,000 m 2 per hive) for pollination of conventional, seeded varieties for commercial plantings. Seedless hybrids have sterile pollen. This requires planting pollinizer rows of varieties with viable pollen. Since the supply of viable pollen is reduced and pollination is much more critical in producing the seedless variety, the recommended number of hives per acre ( pollinator density) increases to three hives per acre (1,300 m 2 per hive). Watermelons have a longer growing period than other melons, and can often take 85 days or more from the time of transplanting for the fruit to mature. [23]
Farmers of the Zentsuji region of Japan found a way to grow cubic watermelons by growing the fruits in metal and glass boxes and making them takes on the shape of the receptacle. [24] The cubic shape was originally designed to make the melons easier to stack and store, but these " square watermelons " may be triple the price of normal ones, so appeal mainly to wealthy urban consumers. [24] Pyramid-shaped watermelons have also been developed and any polyhedral shape may potentially be used. [25]
Cultivate groups
A number of cultivar groups have been identified: [26]
Citroides group
(syn. C. lanatus subsp. lanatus var. cyroidroid ; C. lanatus var. cyroidoid ; C. vulgaris var. cyroidoid ) [26]
DNA data reveal that C. lanatus var. bailey citroids is the same as Thunberg's bitter wooly melon, C. lanatus and also the same as C. amarus Schrad. It is not a form of the sweet watermelon C. vulgaris and not closely related to that species.
The citron melon or makataan - a variety with sweet yellow flesh that is cultivated around the world for fodder, and the production of citron peel and pectin . [two]
Lanatus group
C. caffer Schrad. is a synonym of C. amarus Schrad.
The variety known as tsamma is grown for its juicy white flesh. The variety was an important food source for travelers in the Kalahari Desert . [two]
Another variety known as karkoer or bitterboela is unpalatable to humans, but the seeds may be eaten. [two]
A small-fruited form with a bumpy skin has caused poisoning in sheep. [two]
Vulgaris group
This is Linnaeus's sweet watermelon ; it has been grown for human consumption for thousands of years. [two]
- C. lanatus mucosospermus (Fursa) Fursa
This West African species is the closest wild relative of the watermelon. It is cultivated for cattle feed. [two]
Additionally, other wild species have bitter fruit containing cucurbitacin . [27] C. colocynthis (L.) Schrad. ex Eckl. & Zeyh., C. rehmii De Winter, and C. naudinianus (Sond.) Hook.f.
Varieties
The more than 1200 [28] cultivars of watermelon range in weight from less than 1 kg to more than 90 kilograms (200 lb); the flesh can be red, pink, orange, yellow or white. [23]
- The 'Carolina Cross' produced the current world record for heaviest watermelon, weighing 159 kilograms (351 pounds). [29] It has green skin, red flesh and commonly produces fruit between 29 and 68 kilograms (65 and 150 lb). It takes about 90 days from planting to harvest. [30]
- The 'Golden Midget' has a golden rind and pink flesh when ripe, and takes 70 days from planting to harvest. [31]
- The 'Orangeglo' has a very sweet orange flesh, and is a large, oblong fruit weighing 9–14 kg (20–31 lb). It has a light green rind with jagged dark green stripes. It takes about 90–100 days from planting to harvest. [32]
- The 'Moon and Stars' variety was created in 1926. [33] The rind is purple / black and has many small yellow circles (stars) and one or two large yellow circles (moon). The melon weighs 9–23 kg (20–51 lb). [34] The flesh is pink or red and has brown seeds. The foliage is also spotted. The time from planting to harvest is about 90 days. [35]
- The 'Cream of Saskatchewan' has small, round fruits about 25 cm (9.8 in) in diameter. It has a thin, light and dark green striped rind, and sweet white flesh with black seeds. It can grow well in cool climates. It was originally brought to Saskatchewan , Canada , by Russian immigrants . The melon takes 80–85 days from planting to harvest. [36]
- The ' Melitopolski ' has small, round fruits roughly 28–30 cm (11–12 in) in diameter. It is an early ripening variety that originated from the Astrakhan region of Russia , an area known for cultivation of watermelons. The Melitopolski watermelons are seen piled high by vendors in Moscow in the summer. This variety takes around 95 days from planting to harvest. [37]
- The 'Densuke' watermelon has round fruit up to 11 kg (24 lb). The rind is black with no stripes or spots. It is grown only on the island of Hokkaido, Japan, where up to 10,000 watermelons are produced every year. In June 2008, one of the first harvested watermelons was sold at an auction for 650,000 yen ($ 6,300), making it the most expensive watermelon ever sold. The average selling price is generally around 25,000 yen ($ 250). [38]
- Many cultivars are no longer grown commercially because of their thick rind, but seeds may be available among home gardeners and specialty seed companies. This thick rind is desirable for making watermelon pickles, and some old cultivars favored for this purpose include 'Tom Watson', 'Georgia Rattlesnake', and 'Black Diamond'. [39]
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